What does the Pure Food and Drug Act of 1906 aim to prohibit?

The Pure Food and Drug Act of 1906 was a significant piece of legislation aimed at addressing concerns over the safety and labeling of food and pharmaceutical products. The correct answer highlights the Act's primary focus on prohibiting the interstate transportation of adulterated food and drugs. This was crucial at a time when the public was growing increasingly aware of issues such as contaminated products and the presence of harmful substances in medications.

By prohibiting the interstate transport of adulterated goods, the Act aimed to protect consumers from unsafe or mislabeled products that could cause harm. It set the stage for regulatory oversight in the food and drug industries, leading to more stringent safety and labeling standards.

Other options do not accurately reflect the primary intent of the Act. The sale of effective drugs would not be a target for prohibition; instead, the Act sought to ensure safety and efficacy. The use of prescription medications and the manufacturing of generic drugs were not concerns directly addressed by this legislation.